Purple Door ice cream uses quality and local ingredients in the making of product. Purple Door's super-premium, 14% butterfat ice cream uses milk and cream from Wisconsin dairies (minus when there is a milk shortage). The flavor combinations span from "the classics" to "are you kidding me?". Flavor ingredients include top-of-the-line cocoas, liquers, coffee beans, teas, spices, and fresh and seasonal fruits. Lauren and Steve love creating new flavors and sourcing the best quality local ingredients for their ice cream because, "We love ice cream and want you to love our ice cream too!" Every batch of Purple Door ice cream is hand-crafted in small batches and taste-tested for balance, accuracy and depth.